Meet the Team
Chef Jeremiah LemonsExecutive Chef
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A self-taught chef from Ellenwood, GA whose love of the discipline, food, and its opportunity to educate have helped form Max+Well Prep. “My culinary transition from social media tutorials to high-volume production at different locations throughout Atlanta, GA has been an incredibly formative blessing. I have the techniques and culinary wisdom from those experiences that allow me to offer you restaurant quality, and maximum wellness through meal prep. I’m excited to create and help you reach your personal, professional, and fitness goals.” |
Cameron EversonGeneral Manager
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A self-proclaimed hospitality enthusiast with a true passion for service. His industry knowledge has allowed him to excel in multiple roles at large-scale off-premise catering and events companies in the Atlanta area. He brings his professional experience in Event Management, Catering Ops, and Logistics to Maxwell Prep where he helps with business operations, client onboarding, and customer service. |
